"Spring", our favorite season, that of awakening and rebirth. But don't let the name fool you: there are still traces of less kind climes in the filling of this Pogaca sandwich. Veal and turkey base moistened in a light yoghurt sauce on a bed of delicate salad, topped with gorgonzola fondue and chopped walnuts. The senses, it awakens them all.
The deconstructed sandwich: all the ingredients in the plate, sauces and bread separately, portion of crisper potatoes to accompany
"Summer", it's time to enjoy the warmth of the sun. But above all it's time to find out how gentle salad, strips of meat passed in a light yogurt sauce, abundant stringy cheese and avocado cream embrace each other to give us a blaze of creaminess and taste. These ingredients are also accommodated by our soft Pogca bread.
Everyone talks about it; Carbonara based recipe: Pogaca bread with vegetable charcoal, kebab strips, carbonara cream and crispy bacon
"Traveler" in Kurdish. It is the sandwich which, with its freshness and audacity, convinced Simone Rugiati to choose us as the BEST KEBAB IN MILAN on Food Advisor. The bread is the same as the Nan, as is the golden veal and turkey cut into thin strips. The other ingredients are a small tribute to the scents of our childhood: mint, parsley, lemon juice and zest, pepper cream, diced tomato and cucumber and a hint of red onion. Have a good trip!
"Bread" in Kurdish, is the link with our history and our roots, both on a cultural and restaurant level. We prepare it every day, with a pinch of sweetness, and it is round, plump and soft. The filling is golden veal and turkey slowly roasted on a vertical spit, accompanied by fresh greens and vegetables of your choice with the possibility of personalizing everything with some Mediterranean influences. Garlic yoghurt dip and Harissa-based hot sauce to top it off!
Just like the meaning in Milanese: small in a tender way.
In this case we are talking about the smaller version of our Nan.
The forbidden dream of many: a huge Nan.
"Autumn", the season of the first cold breezes and the consequent gastronomic pampering. The bread is the Pogaca, round, robust and fragrant, of our creation. It is somewhat reminiscent of pan brioche, but with less sweet notes. Inside, in addition to the strips of veal and turkey dipped in a special yoghurt sauce without garlic, there are: crunchy salad, an assortment of sautéed mushrooms, our onions caramelized in white wine and a slice of stringy cheese to mix the layers.
Un Curdo Napoletano
Can you imagine the Gulf of Naples at the foot of Mount Ararat?
With veal and turkey kebab, scamorza cheese, dried tomatoes, broccoli rabe, crumbled tarallo
Same ingredients as the Nan, change the bread. The yufka is very reminiscent of piadina, softer and lighter though.
Gin, cucumber syrup, Maraschino, lemon, basil
Campari, pisco, Cherry hearing, Cynar, Peychaud's bitter, absinthe
White rum, angostura bitters, citrus and cardamom syrup, lime, mint, soda water.
Hasta la Vista
Tequila, scotch whisky, honey, lime, orange bitters, herb salt
White rhum, dark rhum, cinnamon syrup, lime, Angostura orange bitter, ginger beer
Artesanal Session IPA from Beavertown brewery, 4,3%
Mezcal, Campari, Raspberries, Lime, Simple syrup, Peychaud's bitter
vanilla vodka, violet liqueur, lychee liqueur, lime, pomegranate syrup, rose perfume
Cognac, Apricot brandy, Turkish black tea syrup, bitter mix
Strega, Italicus, vodka, Turkish black tea syrup, lemon
Tonka bean infused Campari, white rum, red vermouth, Angostura, Lagunitas IPA
🍺 Draft Beers
Lower fermented Australian lager. 5%
IPA, american, 6,7%
artesanal APA from Beavertown brewery, 5,4%.
Artesanal IPA from Beavertown brewery, 6,7%
italian orange soda
italian cola, without sugar
Chicken Mini Fillet
Chicken fillets marinated and wrapped in double breading
Chicken pop corn
breaded and fried chicken nuggets
fleshy potatoes with scaled edges
Crisper fries big
Fleshy potatoes with scaled edges
Appetizer based on vegetables enclosed in a crunchy breading
vegetarian chickpea balls with spice mix
4 falafel in a Nan with lettuce, tomato, red onion, red sauerkraut, Harissa-based spicy sauce, yoghurt and garlic sauce.
5 falafel served on a plate with Gentile salad, tomato, red onion, red sauerkraut, Harissa-based spicy sauce, yoghurt and garlic sauce. Crisper potatoes and bread to accompany.
4 falafel inside yufka with lettuce, tomato, red onion, red sauerkraut, Harissa-based spicy sauce, yoghurt and garlic sauce.
Pasta kadaifi, miele e pistacchio.
La bontà si nasconde nelle cose semplici.
Traditional tukish coffee.
Did you know that it was the Ottomans who brought coffee to Europe?
It's a little longer than espresso, 30%less caffeine.
Just a different coffee.